Delicate, buttery scallops meet fiery chili oil and a zesty squeeze of lime—an elegant dish that’s quick, bold, and packed with flavour. Perfect as a starter or a light main. INGREDIENTS:12 large scallops, patted dry2 tbsp chili oil (plus more for drizzling)1 tbsp olive oilSalt and black pepper, to tasteJuice of 1 limeOptional: lime zest, for garnish METHOD:Season scallops lightly...

Bold, spicy, and plant-powered— this brings crispy tofu, fiery chili oil, and fresh toppings together in a flavour-packed handheld feast. Perfect for a quick lunch or weeknight dinner. INGREDIENTS: 250g firm tofu, cubed2 tbsp cornstarch (for coating)2 tbsp vegetable oil2 tbsp chili oil (adjust to taste)4–6 small tortillas1 cup shredded lettuce or cabbage½ cup diced tomatoes¼ cup sliced red onionSalt...

Simple, spicy, and seriously satisfying! Make the perfect quick snack or topping for noodles, rice bowls, or avo toast. Creamy yolks meet bold, fiery flavour in every bite. INGREDIENTS: 2 large eggs1–2 tsp chili oil (adjust to taste)Salt, to tasteOptional: Sliced green onions or sesame seeds, for garnish METHOD: 1. Bring a pot of water to a gentle boil. Carefully...

Need a quick lunch with serious flavour? This recipe is fast, fiery, and packed with umami. With springy noodles, crisp veggies, and a bold splash of chili oil, it’s the perfect midday pick-me-up—no microwave meals required. INGREDIENTS 1 pack instant ramen noodles (discard seasoning)1 tbsp vegetable oil1 garlic clove, minced½ cup sliced onion1 cup mixed vegetables (e.g. bell pepper, broccoli, carrot)2...

This fiery little bottle of liquid gold isn't just for dumplings (although we love it there too). From breakfast to dessert (yep, dessert!), chilli oil brings that kick of heat, and burst of umami. 

Juicy chicken coated in a sticky, spicy-sweet glaze with just the right amount of heat. A flavour-packed meal perfect for a quick dinner that tastes like it took hours.