Creative Recipes

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  Beef & Truffle Ragu with Maccheroni Pasta

  July 2, 2026 – Georgia Fenwick

  A good ragu needs time to build layers, and the milk here is a must. It helps to ensure that the mince stays tender and balances the acidity in the dish. We’ve also bloomed the truffle seasoning in the cream so the flavour carries through, resulting in a deep, soulful dish that is just what’s called for in the winter...

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