Craving something bold, quick, and full of heat? With fiery Sichuan chilli oil, chili olives, and perfectly crisped rice, this easy lunch or dinner is a total flavour bomb—ready in under 20 minutes. INGREDIENTS: 2 cups cooked and chilled rice (preferably day-old)2 tbsp Sichuan chilli olive oil (plus more for drizzling)1 garlic clove, minced½ onion, finely chopped½ cup mixed vegetables...

Perfect for cozy winter nights – hearty, nourishing, and aromatic Ingredients: 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, minced 1 carrot, diced 1 celery stalk, diced 1 tsp ground cumin 1 cup green or brown lentils, rinsed 4 cups vegetable broth 1 cup pitted green or Kalamata olives, halved 1 bay leaf Zest of 1 lemon...

INGREDIENTS:2 salmon fillets1/4 cup green olives, pitted and finely chopped1/4 cup pistachios, shelled and chopped2 tbsp breadcrumbs (preferably panko for extra crunch)1 tbsp olive oil1 tbsp lemon juice1/2 tsp garlic powderSalt and pepper to tasteFresh dill (for garnish, optional) METHODS:Prep the Crust: In a bowl, mix the chopped green olives, pistachios, breadcrumbs, garlic powder, and a pinch of salt and pepper....

INGREDIENTS:1 can chickpeas, drained and rinsed1/2 cup infused truffle olives2 tomatoes, diced1 onion, chopped2 cloves garlic, minced1 tsp cumin1 tsp paprika1/2 tsp cinnamon2 cups vegetable brothFresh cilantro for garnish METHODS:- Cook the Aromatics: Heat a pot over medium heat. Add the onion and garlic, cooking until softened.- Add Spices and Vegetables: Stir in cumin, paprika, cinnamon, tomatoes, chickpeas, olives, and...

INGREDIENTS:2 chicken breasts1/4 cup green olives, pitted and chopped1/4 cup black olives, pitted and chopped1 orange (zest and juice)1 tbsp honey1 tbsp olive oil2 cloves garlic, minced1 tsp dried thymeSalt and pepper to tasteFresh parsley for garnish METHODSPrep the Ingredients: Zest and juice the orange. Chop the olives and set them aside. Cook the Chicken: Heat the olive oil in a pan over...

Servings: 2Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Ingredients:2 chicken breasts1/4 cup truffle olives2 tbsp White Truffle olive oil1/4 cup white wine (optional)Salt and pepper to tasteFresh herbs (parsley or thyme) for garnish Instructions:- Season the Chicken: Season both sides of the chicken breasts with salt and pepper.- Sear the Chicken: Heat olive oil in a skillet...

INGREDIENTS: 2 cans of Spanish sardines in olive oil (about 3.75 oz each)1/2 cup green olives, pitted and sliced1/4 cup red onion, thinly sliced2 cloves garlic, minced1 tbsp olive oil1 tbsp lemon juice1 tsp dried oreganoSalt and pepper to tasteFresh parsley, chopped (for garnish) METHODS: - Heat olive oil in a pan over medium heat. Add the minced garlic and...

INGREDIENTS:1 pizza dough (store-bought or homemade)1/2 cup tomato sauce1 cup mozzarella cheese, shredded1/2 cup Infused olives, sliced1/2 cup artichoke hearts, chopped1 tsp dried oreganoWhite Truffle Olive oil for drizzling METHOD:- Preheat the Oven: Preheat the oven to 475°F (245°C). Roll out the pizza dough on a pizza stone or baking sheet.- Assemble the Pizza: Spread tomato sauce on the dough,...

This flavour-packed spread that brings a touch of luxury to any appetizer table. With the rich, earthy taste of truffle-infused olives and the zesty kick of lemon, capers, and garlic, this tapenade is perfect for serving with crackers, toasted bread, or as a topping for grilled meats. Ready in just 10 minutes, it’s a quick and easy way to elevate...