Smoked Chilli Grilled Pineapple
You’ll Need:
- 1 fresh pineapple, sliced into rings
- 2 tbsp brown sugar
- 1 tsp Manuka Smoked Chilli Salt
How to Make:
- Preheat BBQ to medium-high heat.
- Sprinkle pineapple slices with brown sugar and a light dusting of Manuka Smoked Chilli Salt.
- Grill for 2–3 minutes each side until caramelised.
- Serve warm as a side or dessert.