Truffle Meatballs Shakshuka
This rich, truffle-infused shakshuka with savory meatballs is a luxurious twist on a classic comfort dish—perfect for brunch or dinner.
INGREDIENTS:
Meatballs:
1 lb ground beef or lamb
1/4 cup breadcrumbs
1 egg
2 tbsp Parmesan
1 tbsp parsley
1 garlic clove, minced
1 tbsp Black Truffle Oil
1 tsp Truffle Seasoning
Salt & pepper
Shakshuka Sauce:
2 tbsp olive oil
1 onion, chopped
1 red bell pepper, sliced
2 garlic cloves, minced
1 tsp cumin
1/2 tsp paprika
1/2 tsp Truffle Seasoning
14 oz crushed tomatoes
Salt & pepper
To Finish:
4 eggs
Black Truffle Oil, for drizzling
Fresh parsley
METHOD:
Make Meatballs: Mix meatball ingredients, form balls, and brown in a skillet.
Make Sauce: Sauté onion, pepper, garlic, and spices. Add tomatoes and truffle seasoning. Simmer 10 min.
Combine: Add meatballs to sauce, cook 10 min. Crack in eggs, cover, and cook until set.
Finish: Drizzle with truffle oil, garnish with parsley, and serve with crusty bread.
