White Truffle Cheese Omelette

Name: White Truffle Cheese Omelette
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: New Zealand
Ingredients: 4 eggs; 1 tbsp white truffle oil; 2 tbsp ricotta cheese; 1 tbsp butter; 1 tbsp chopped chives

This White Truffle Cheese Omelette is the perfect morning treat. With creamy ricotta, fresh chives, and a drizzle of truffle oil, it's simple yet totally delicious.

Total time 10 minutes

Servings 2 servings

Ingredients

4 eggs
1 tbsp white truffle oil
2 tbsp ricotta cheese
1 tbsp butter
1 tbsp chopped chives

Instructions

In a bowl, whisk the eggs until smooth.
Heat butter in a non-stick pan over medium heat.
Pour in the eggs and let them cook gently.
Add dollops of ricotta and drizzle with white truffle oil as the omelette sets.
Fold the omelette in half, cook for another 1-2 minutes, then slide onto a plate.
Garnish with chopped chives.

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