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Spicy Chilli Honey Glazed Chicken

Juicy chicken coated in a sticky, spicy-sweet glaze with just the right amount of heat. A flavour-packed meal perfect for a quick dinner that tastes like it took hours.

Total time 25 minutes
Servings 4 servings
Spicy Chilli Honey Glazed Chicken

Ingredients

  1. 4 boneless, skinless chicken thighs (or breasts)
  2. 2 tbsp spicy chilli oil (adjust based on spice preference)
  3. 2 tbsp honey
  4. 1 tbsp soy sauce
  5. 1 tbsp rice vinegar (or lemon juice)
  6. 1 tsp garlic powder
  7. 1 tsp paprika (smoked or regular)
  8. 1/2 tsp salt
  9. 1/2 tsp black pepper
  10. 1 tbsp olive oil (for searing)
  11. 1 tbsp butter (for extra richness)
  12. 1 tsp sesame seeds (for garnish)
  13. 1 green onion, chopped (for garnish)

Instructions

  1. In a bowl, mix spciy chilli oil, honey, soy sauce, rice vinegar, garlic powder, paprika, salt, and black pepper. Set aside.
  2. Heat olive oil in a pan over medium-high heat. Add chicken and cook for about 4-5 minutes per side until golden brown.
  3. Reduce heat to medium-low, add butter and the chilli oil honey glaze, and let it simmer for 2-3 minutes. Baste the chicken with the sauce as it thickens.
  4. Cook until the chicken is fully done (internal temp of 165°F/74°C).
  5. Sprinkle with sesame seeds and chopped green onions. Serve hot with rice, roasted vegetables, or a fresh salad.

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Spicy Chilli Honey Glazed Chicken

February 10, 2025 – Kiwi Artisan

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