Black Truffle Oil Butter Pasta
Your pasta just got a serious upgrade. This Black Truffle Oil Butter Pasta is rich, silky, and ready in minutes. A simple way to elevate everyday pasta with the deep, earthy flavour of black truffle oil.
Ingredients:
1 cup cooked pasta (spaghetti, fettuccine, or penne)
1 tablespoon butter
2 teaspoons Black Truffle Oil
2 tablespoons grated parmesan cheese
Salt and black pepper (to taste)
Optional: fresh parsley
Instructions:
1. Toss hot pasta with butter until fully melted.
2. Drizzle in black truffle oil and mix well.
3. Add parmesan, salt, and pepper.
4. Toss again, garnish with parsley, and serve immediately.
