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Manuka Smoked Chili Salt Grilled Asparagus

Smoky, spicy, and ready in minutes. This recipe gets an extra kick from chili flakes. A fiery, flavourful side dish with minimal effort.

Total time 5-8 minutes
Servings 1-2 servings
Manuka Smoked Chili Salt Grilled Asparagus

Ingredients

  1. 1 bunch asparagus, trimmed
  2. 1 tbsp olive oil
  3. 1 tsp Manuka Smoked Chili Salt
  4. ½ tsp chili flakes (adjust to taste)
  5. Optional: squeeze of lemon

Instructions

  1. Toss asparagus with olive oil, smoked chili salt, and chili flakes.
  2. Grill over medium-high heat for 5-7 minutes, turning occasionally, until lightly charred and tender.
  3. Finish with a squeeze of lemon if desired. Serve hot for a bold, spicy bite.

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