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Chili Oil Glazed Tofu Tacos

Bold, spicy, and plant-powered, this brings crispy tofu, fiery chili oil, and fresh toppings together in a flavour-packed handheld feast. Perfect for a quick lunch or weeknight dinner.

Total time 5-8 minutes
Servings 1-2 servings
Chili Oil Glazed Tofu Tacos

Ingredients

  1. 250g firm tofu, cubed
  2. 2 tbsp cornstarch (for coating)
  3. 2 tbsp vegetable oil
  4. 2 tbsp chili oil (adjust to taste)
  5. 4-6 small tortillas
  6. 1 cup shredded lettuce or cabbage
  7. ½ cup diced tomatoes
  8. ¼ cup sliced red onion
  9. Salt and pepper, to taste
  10. Fresh coriander, for garnish
  11. Lime wedges, for garnish

Instructions

  1. Pat tofu dry, toss with cornstarch, and season with salt and pepper.
  2. Pan-fry tofu in vegetable oil over medium-high heat until golden and crispy. Reduce heat, add chili oil, and toss to coat.
  3. Warm tortillas, then fill with lettuce or cabbage, tofu, tomatoes, and onion.
  4. Top with coriander and a squeeze of lime. Serve immediately and enjoy the kick.

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Chili Oil Glazed Tofu Tacos

August 9, 2025 – Kathleene Marron

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