Olive Burrata Appetiser
A luxurious, creamy starter featuring burrata, truffle-infused olives, and a hint of black truffle salt, perfectly paired with crusty sourdough.
INGREDIENTS:
Burrata cheese
Truffle Oil Infused Olives
Black Truffle Salt
Sourdough bread
METHOD:
1. Place 3 burrata cheeses on a plate and gently squeeze the centers to create a butterfly-like design.
2. Top each burrata with Truffle Oil Infused Olives.
3. Sprinkle a pinch of Black Truffle Salt over the top, adjusting to taste.
4. Pair with sourdough bread on the side and enjoy each creamy mouthful.
Creamy, indulgent, and truffle-infused, an elegant starter to impress! Watch the full recipe on our Instagram!
