News from the artisans

Growing up in California, surrounded by her parents home-cooking, Sarah developed a love for the real, wholesome flavours that can be created in the kitchen. This was also the start of her fascination with granola, and the inspiration behind her business YUM.The other half of the YUM dynamic duo is Mike. As Sarah likes to put it, "Mike is the...

It's time to chat about Mylk Made, a Christchurch based business founded by Jemma. It was during an 11 month trip to Indonesia, living the full-time surfer lifestyle with her partner Max, the idea for Mylk Made was inspired.The pair truly embraced Indonesian culture during their time there; committing to a slower pace of life, and eating a more wholefood,...

Born and raised in France, Alice and Marie's fondest childhood memories are to do with food. Arriving in Queenstown half a decade ago, they were most surprised by the quality of the fresh, locally grown produce. After a fascinating kitchen experience for one and as sourdough adventure for the other, the pair stumbled upon the craft of smoking … and...

House of Dumplings is talk of the town, having just won an NZ Artisan Award (huge congrats team 👏). But do you know the tale of how they originated?Dumpling making from a tiny apartment in Hong Kong is where is started for founder, Vicky. Learning from her Mum, Vicky was taught to respect the ingredients and to let simple flavours...

It took a few dodgy batches and some accidental fermentation before mates, Joe & Mike, perfected their soda and launched Six Barrel Soda.With a 10 litre pot and a beat-up soda stream, the pair were determined to show what they believed soda can be. The early brave customers loved it and now their soda syrups and bottled sodas are being used...

Augustines of Central is a boutique fruit bottling company in Wanaka, producing a range of unique fruit preserves, jams and chutneys , made from the beautiful fruits of the South.Local food producer Gus (Augustine) Hayden created Augustines of Central to showcase the beauty of our local fruit and produce while keeping traditional methods alive - giving every kiwi the chance...

Beano’s Bakery is situated Waikouaiti and has been selling freshly baked products for well over 20 years. Cam and wife Jamie have been running this local institution since 2018, along with an experienced team of chefs and bakers.Scrumptious pies, fresh bread, and an ever-changing array of cakes, biscuits and puddings are top of the list for what you'll find here.Pop in...

The Hemp Butter Co, have you heard of this small batch business? Founded in 2019 by two food lovers and good friends on a journey to find healthy food alternatives (that we're also tasty)! And so The Hemp Butter Co was created, producing high quality hemp based spreads, packed with nutritious and natural goodness.Made right here in NZ, using locally...

It’s time to introduce you to the artisan behind Sage and Grace, Sarah.As a trained nutritionist and a passionate foodie, Sarah created Sage and Grace with a goal of bringing people together over their shared love for good, wholesome food with her cakes and grazing tables.Knowing how to fuel your body and using food to help you thrive is a what excites...

The chance discovery of some out-of-date spices led chef Dan Pearson to create a line of gourmet mixes now known as Wild Fennel Co.Based in Ōtepoti, Dunedin, Wild Fennel produce an extensive range of artisan spice blends and seasonings, inspired by traditional flavour pairings from around the world and using Dan's culinary knowledge from working in kitchens around the world.The beautifully...

Everything you need to know about the Perigord Truffles used in The Kiwi Artisan Black Truffle Olive Oil. Don’t be fooled by the unsightly appearance of a truffle. This diamond of the kitchen adds richness, elegance and restaurant-quality favours to your home cooked meals.

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This week let’s raise our glasses to Holly and Dan, the founders of Clean Collective. A boutique company serving tasty beveraginos 🍹 minus all the sugars and nasties.After struggling to find alcoholic drinks that weren’t loaded with artificial additives, the pair set aside their travel plans and instead turned to their shared passion for health and nutrition and created a business plan.Clean...

Based in beautiful Havelock North, Hawthorne Coffee is a speciality coffee roastery run by Tom and Benita. Taking over the business in their mid-20’s, the pair hit the ground running and set to work learning the specialised craft of roasting and making coffee.Hawthorne Coffee gave Tom the chance to combine his hospitality skills and affinity for machinery with an established fondness...

It's time for you to meet the maker behind Miel Des Collines, Pauline. Miel des Collines produce raw, natural honey amongst a selection of other beautiful artisan products. 🍯To bring this unique honey from Raglan farmland to your home, it takes a lot of bees, the queen beekeeper herself and Pauline's beloved fury friends. "Honey from the hills" (Miel des Collines),...

We have a new product on the horizon and we cannot wait to spill the beans.  Hand made in small batches, like all our other artisan goods. This one we know you'll love.  Watch this space.

This weekend we're planning on snuggling up by the fire, and enjoying Lazy Mix baked goodies. Founded late last year by Elise, Lazy Mix was designed with the goal of allowing everyone to enjoy tasty baking, regardless of their skill level or dietary requirements. This is the type of baking we enjoy - fuss free, without compromising on all the deliciousness...

We're all in need of a bit of warming up, so this week is all about Uncle Dunkle and their wood-fired chilli sauces that pack a lot of heat! Made in small batches in the Coromandel from NZ Tea Tree, Uncle Dunkle's chill sauces are inspired by the superior quality of cooking ability that the wood oven provides. They have...