Black Truffle Salt Crusted Ribeye
Elevate your steak night with this bold and simple recipe. Juicy, seared to perfection, and finished with a rich truffle crust—it’s luxury on a plate.
INGREDIENTS:
1 ribeye steak (300–350g)
1 tbsp olive oil
1–2 tsp Black Truffle Salt
Black pepper, to taste
Optional: 1 tbsp butter, 2 garlic cloves (for basting)
METHOD:
1. Bring steak to room temp and pat dry. Rub with olive oil, season with black pepper and truffle salt.
2. Sear in a hot pan for 2–3 mins per side. Add butter and garlic to baste, if using.
3. Rest for 5–10 mins, slice, and sprinkle with extra truffle salt.
4. Serve and enjoy
