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Truffle Oil Tapenade Crostini

Hosting a gathering or craving a snack with serious flair? Briny, bold, and beautifully aromatic with a hit of black truffle oil, this bite-sized treat is perfect for impressing guests, or just treating yourself.

Total time 15-20 minutes
Servings 3-4 servings
Truffle Oil Tapenade Crostini

Ingredients

  1. 1 cup mixed olives (green and black), pitted
  2. 1 garlic clove
  3. 1 tbsp capers
  4. 2 tbsp olive oil
  5. 1 tsp lemon juice
  6. Black Truffle Oil
  7. Black pepper, to taste
  8. Baguette, sliced into rounds
  9. Optional: fresh thyme or shaved parmesan, for garnish

Instructions

  1. Preheat your oven to 180°C (350°F). Arrange baguette slices on a baking tray and toast for 8-10 minutes until crisp and golden.
  2. In a food processor, combine olives, garlic, capers, olive oil, lemon juice, and a crack of black pepper. Pulse until finely chopped but still textured.
  3. Stir in a drizzle of black truffle oil to infuse the tapenade with rich, earthy aroma.
  4. Spoon the tapenade onto the toasted crostini. Finish with a light drizzle of truffle oil just before serving.
  5. Garnish with fresh thyme leaves or a shaving of parmesan, if desired. Serve immediately and watch them disappear.

Featured Ingredients

Truffle Oil Tapenade Crostini

June 11, 2025 – Kiwi Artisan

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