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Spanish Sardines with Olives

A recipe for spanish sardines with olives, featuring 2 cans of spanish sardines in olive oil (about 3.75 oz each).

Total time 10 minutes
Servings 2-3 servings
Spanish Sardines with Olives

Ingredients

  1. 2 cans of Spanish sardines in olive oil (about 3.75 oz each)
  2. 1/2 cup green olives, pitted and sliced
  3. 1/4 cup red onion, thinly sliced
  4. 2 cloves garlic, minced
  5. 1 tbsp olive oil
  6. 1 tbsp lemon juice
  7. 1 tsp dried oregano
  8. Salt and pepper to taste
  9. Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a pan over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant.
  2. Stir in the sliced red onions and cook for 3-4 minutes until soft.
  3. Add the sardines along with their oil, lemon juice, and oregano. Cook for 2-3 minutes, allowing the sardines to warm through.
  4. Stir in the sliced olives and cook for another 1-2 minutes.
  5. Season with salt and pepper to taste, and garnish with fresh parsley.
  6. Serve immediately with your choice of bread or rice.
  7. Enjoy your quick and flavorful Spanish Sardines with Olives!

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Spanish Sardines with Olives

March 31, 2025 – Kiwi Artisan

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