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Smoked Italian Salad Bowl

A delightful mix of fresh greens, cherry tomatoes, cucumbers, and infused olives, all tossed in a zesty homemade dressing.

Total time 15 minutes
Servings 4 servings
Smoked Italian Salad Bowl

Ingredients

  1. For the Salad
  2. 6 cups romaine lettuce or mixed greens
  3. 1 cup cherry tomatoes, halved
  4. 1/4 cup red onion, thinly sliced
  5. 1 cucumber, sliced
  6. 1/2 cup Manuka Smoked Olives
  7. 1/2 cup artichoke hearts, quartered
  8. 1/4 cup roasted red peppers, sliced
  9. 1 cup croutons
  10. 1/4 cup Parmesan cheese, grated or shaved
  11. For the Dressing
  12. 1/4 cup olive oil (reserved from the smoked olive pack)
  13. 2 tbsp red wine vinegar
  14. 1 tsp Dijon mustard
  15. 1 garlic clove, minced
  16. 1/2 tsp dried oregano
  17. Salt and pepper to taste

Instructions

  1. In a large bowl, combine the lettuce, cherry tomatoes, red onion, cucumber, manuka smoked olives, artichoke hearts, and roasted red peppers.
  2. For the dressing, whisk together the oil from the olive pack, red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper until well combined.
  3. Drizzle the dressing over the salad and toss gently to coat.
  4. Top with croutons and parmesan cheese just before serving.
  5. Enjoy your Italian salad!

Featured Ingredients

Smoked Italian Salad Bowl

January 22, 2025 – Kiwi Artisan

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