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Smoked Chili Salt Spaghetti Aglio e Olio

A fiery twist on an Italian classic. Bold, simple, and full of smoky heat. Ready in minutes, it's perfect for a quick lunch or no-fuss dinner with serious flavour.

Total time 10-15 minutes
Servings 1-2 servings
Smoked Chili Salt Spaghetti Aglio e Olio

Ingredients

  1. 200g spaghetti
  2. 3 tbsp olive oil
  3. 3-4 garlic cloves, thinly sliced
  4. ½ tsp red pepper flakes (optional for extra heat)
  5. 1-2 tsp smoked chili salt
  6. Fresh parsley, chopped (for garnish)
  7. Optional: grated parmesan or pecorino

Instructions

  1. Cook spaghetti in salted boiling water until al dente. Reserve ½ cup pasta water, then drain.
  2. In a large pan, heat olive oil over medium. Add garlic and red pepper flakes, sauté until golden and fragrant.
  3. Toss in the cooked spaghetti, add a splash of pasta water, and season with smoked chili salt. Mix well to coat.
  4. Serve immediately, garnished with parsley and cheese if desired.

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Smoked Chili Salt Spaghetti Aglio e Olio

July 28, 2025 – Kathleene Marron

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