Salted Grilled Eggplant

Name: Salted Grilled Eggplant
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 2 medium eggplants, sliced into rounds or lengthwise; 2 tbsp olive oil; 1-2 tsp Manuka Smoked Chili Salt; ½ tsp chili flakes (optional, for extra heat); Fresh parsley, for garnish; Optional: squeeze of lemon

Smoky, spicy, and melt-in-your-mouth tender, this dish is simple yet flavour-packed. Perfect as a side or as part of a mezze platter.

Total time 15-20 minutes

Servings 4 servings

Ingredients

2 medium eggplants, sliced into rounds or lengthwise
2 tbsp olive oil
1-2 tsp Manuka Smoked Chili Salt
½ tsp chili flakes (optional, for extra heat)
Fresh parsley, for garnish
Optional: squeeze of lemon

Instructions

Brush eggplant slices with olive oil and sprinkle with Manuka Smoked Chili Salt and chili flakes.
Grill over medium-high heat for 4-5 minutes per side, until tender and lightly charred.
Transfer to a plate, garnish with parsley, and finish with a squeeze of lemon if desired.
Serve warm as a side, or pair with dips like hummus or tzatziki.

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