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Prosciutto Crostini with Balsamic Glaze

A recipe for prosciutto crostini with balsamic glaze, featuring 1 baguette, sliced.

Total time 15 minutes
Servings 6 servings
Prosciutto Crostini with Balsamic Glaze

Ingredients

  1. 1 baguette, sliced
  2. 1/4 cup prosciutto, torn into pieces
  3. 1/4 cup goat cheese, spreadable (optional, or swap with ricotta for a creamier texture)
  4. 2 tbsp Black truffle olive oil
  5. 1/4 cup balsamic glaze (store-bought or homemade)
  6. Fresh basil leaves (optional, for garnish)

Instructions

  1. Toast the Bread: Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast them in the oven for about 5 minutes, or until golden and crispy.
  2. Assemble the Crostini: Spread a thin layer of goat cheese on each toasted baguette slice. Top with torn pieces of prosciutto.
  3. Drizzle with Balsamic Glaze: Drizzle the balsamic glaze over the crostini for a sweet and tangy finish.

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Prosciutto Crostini with Balsamic Glaze

April 17, 2025 – Kiwi Artisan

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