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Manuka Wood Smoked Olive Tapenade

So simple & so quick to whip up for weekend entertaining!

Total time 10 minutes
Servings 4-6 servings
Manuka Wood Smoked Olive Tapenade

Ingredients

  1. 3 cloves of garlic
  2. 1 cup of Kiwi Artisan Manuka Wood Smoked Olives
  3. 1 sprig of rosemary
  4. 2 tablespoons capers
  5. 2 tablespoons lemon juice
  6. 2 tablespoons of olive oil
  7. Salt & pepper to taste

Instructions

  1. Place garlic into a small food processor and pulse to mince.
  2. Add in remaining ingredients and blend until mixture is finely chopped.
  3. Serve with crusty bread and a large glass of wine with friends.

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