Manuka Chili Salt Baked Potato Wedges

Name: Manuka Chili Salt Baked Potato Wedges
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 4 medium potatoes, cut into wedges; 2 tbsp olive oil; 1-2 tsp Manuka Smoked Chili Salt; ½ tsp chili flakes (optional, for extra heat); Black pepper, to taste

Crispy, golden, and packed with smoky heat which makes it the perfect snack or side dish. Simple, bold, and seriously addictive.

Total time 35-40 minutes

Servings 4 servings

Ingredients

4 medium potatoes, cut into wedges
2 tbsp olive oil
1-2 tsp Manuka Smoked Chili Salt
½ tsp chili flakes (optional, for extra heat)
Black pepper, to taste

Instructions

Preheat oven to 220°C (425°F). Toss potato wedges with olive oil, chili salt, chili flakes, and pepper.
Spread evenly on a baking tray. Bake for 30-35 minutes, flipping halfway, until crisp and golden.
Serve hot with your favourite dip, and enjoy the smoky, spicy crunch.

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