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Garlic Bread Mummies

A spooky twist on a crowd favourite! These Garlic Bread Mummies are golden, cheesy, and just a little bit fancy thanks to Kiwi Artisan Truffle Infused Olives and a drizzle of Black Truffle Oil. Perfect for Halloween gatherings, they're fun to make, even better to eat, and sure to vanish faster than you can say 'boo!'

Total time 20 minutes
Servings 4-6 servings
Garlic Bread Mummies

Ingredients

  1. 1 garlic bread loaf, sliced lengthways
  2. 1 cup mozzarella cheese, shredded
  3. 2 tbsp Kiwi Artisan Black Truffle Oil
  4. 8-10 Kiwi Artisan Truffle Infused Olives, sliced (for eyes)
  5. Fresh parsley or basil, to serve

Instructions

  1. Preheat the oven to 180°C.
  2. Brush the garlic bread with Black Truffle Oil for a rich, aromatic base.
  3. Arrange thin strips of mozzarella across the top to look like mummy bandages.
  4. Add two slices of Truffle Infused Olives near the top for eyes.
  5. Bake for 8-10 minutes, or until the cheese is melted and just golden.
  6. Drizzle with a final touch of Black Truffle Oil and scatter with fresh herbs before serving warm.

Recipe Notes

Party idea: serve your mummies on a dark wooden board surrounded by a few loose Truffle Infused Olives for an eerie yet elegant Halloween platter.

Featured Ingredients

Garlic Bread Mummies

October 28, 2025 – Kathleen Mendoza

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