Black Truffle Seasoned Cauliflower Bites

Name: Black Truffle Seasoned Cauliflower Bites
Cook time: 10 min
Total time: 10 min
Yield: 1-2 servings
Cuisine: New Zealand
Ingredients: 1 head cauliflower, cut into bite-sized florets; 2 tbsp olive oil; 1-2 tsp black truffle seasoning; Salt and pepper, to taste; Optional: 1 tsp black truffle oil, for extra richness

Crispy, golden, and full of earthy flavour. Roasted to perfection and finished with black truffle seasoning, they're addictive in the best way.

Total time 8-10 minutes

Servings 1-2 servings

Black Truffle Seasoned Cauliflower Bites

Ingredients

1 head cauliflower, cut into bite-sized florets
2 tbsp olive oil
1-2 tsp black truffle seasoning
Salt and pepper, to taste
Optional: 1 tsp black truffle oil, for extra richness

Instructions

Preheat oven to 220°C (425°F). Toss cauliflower with olive oil, truffle seasoning, salt, and pepper.
Spread evenly on a baking sheet. Roast for 25-30 minutes, flipping halfway, until golden and crispy.
Drizzle with truffle oil if using, and serve hot, perfect on their own or with your favourite dip.