Artisan of the Week // Harvest to Hand
April 23 2021 – Georgie Foot
Harvest to Hand is a family affair, founded by Holleigh, Ian and Dylan in 2020. Based on the family farm in Central Hawke's Bay, the team provide wholesome and sustainably grown food products to Kiwis all across New Zealand.
Using one of the world's most sustainable plants, Harvest to Hand have created a hemp-based product line, making oils, flours and more recently, protein powder.
This trio are a force to be reckoned with, with diverse experience in food science, farming and running a family business. Their passion for healthy food and lifestyle, combined with access to the well-established and diverse farm is the premise Harvest to Hand was founded on.
Using one of the world's most sustainable plants, Harvest to Hand have created a hemp-based product line, making oils, flours and more recently, protein powder.
This trio are a force to be reckoned with, with diverse experience in food science, farming and running a family business. Their passion for healthy food and lifestyle, combined with access to the well-established and diverse farm is the premise Harvest to Hand was founded on.
