Triple Truffle Creamy Pasta

Name: Triple Truffle Creamy Pasta
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: New Zealand
Ingredients: 2 servings Pasta; Butter or cream; 1 tbsp black truffle oil; 1 tsp black truffle seasoning; Pinch of black truffle salt; Parmesan

Creamy, comforting, and dangerously easy to make. This triple truffle pasta is loaded with rich parmesan, silky cream, black truffle oil, truffle seasoning, and a finishing pinch of truffle salt for the ultimate restaurant-style pasta at home.

Total time 10 minutes

Servings 2

Ingredients

2 servings Pasta
Butter or cream
1 tbsp black truffle oil
1 tsp black truffle seasoning
Pinch of black truffle salt
Parmesan

Instructions

Cook pasta to packet instructions until al-dente.
Combine with butter or cream, drizzle truffle oil and sprinkle truffle seasoning on top.
Finish with truffle salt and parmesan.