Manuka Smoked BBQ Brisket

Name: Manuka Smoked BBQ Brisket
Cook time: 3 h
Total time: 3 h
Yield: 4-6 servings
Cuisine: New Zealand
Ingredients: Beef Brisket; Manuka Smoked Chilli Salt; Salt and Pepper (to taste); Sriracha Hot Chilli Sauce; Worcestershire Sauce

Rub, flip, repeat! 🔥 🔥

Total time 3 hours

Servings 4-6 servings

Ingredients

Beef Brisket
Manuka Smoked Chilli Salt
Salt and Pepper (to taste)
Sriracha Hot Chilli Sauce
Worcestershire Sauce

Instructions

Preheat the oven to 140C/275F (fan bake)
Rub a generous helping of Manuka Smoked Chilli Salt onto the brisket, adding more salt and pepper if needed
Brown the Brisket on a hot grill
Remove from grill and place in a deep pan
Mix Sriracha Hot Chilli Sauce and Worcestershire Sauce with warm water, and add to brisket
Place on the stove top, covered with a lid and bring to the boil
Remove from heat and place in the oven, cook for 2-3 hours
Remove from the oven, save juices and extra marinade for pouring gravy
Serve with green beans and mashed potato! Enjoy!