Garlic Rosemary Nut Toasts

Name: Garlic Rosemary Nut Toasts
Cook time: 8 min
Total time: 8 min
Yield: 3-5
Cuisine: New Zealand
Ingredients: 1/2 cup Native Herb Mixed Nuts; 2 slices sourdough or crusty bread; 1 tablespoon butter or black truffle olive oil; 1 small garlic clove; crushed Fresh herbs (optional)

Craving something crunchy? These Garlic Rosemary Nut Toasts are simple, savoury, and packed with flavour in every bite.

Total time 8 minutes

Servings 3-5

Ingredients

1/2 cup Native Herb Mixed Nuts
2 slices sourdough or crusty bread
1 tablespoon butter or black truffle olive oil
1 small garlic clove
crushed Fresh herbs (optional)

Instructions

1. Toast the bread until golden.
2. Mix crushed garlic with butter or oil and spread over toast.
3. Roughly chop the nuts and sprinkle generously on top.
4. Add herbs if using, slice, and serve.